Pizzalator - Smart Pizza Calculator

Perfect pizza dough calculator. Precise ingredients for any style or recipe.

Master Pizza Making with Pizzalator

Calculate precise ingredient amounts for Neapolitan, New York, and custom pizza styles with professional accuracy.

Perfect Every Pizza with Pizzalator

Pizzalator is the precision pizza dough calculator trusted by home cooks and professionals. Seamlessly compute exact ingredient amounts, hydration percentages, preferment ratios, and fermentation schedules for Neapolitan, New York, Sicilian, Detroit, and custom styles.

Advanced Dough Calculation Engine

Pizzalator’s AI-driven model adapts yeast, water, and flour ratios based on temperature and time to guarantee bakery-quality dough. Get consistent, perfect results—no more underproofed or over-hydrated batches.

Professional Dough-Making Features

Hydration & Ratio Calculator: Instant baker’s-percentage conversions for any recipe
Temperature-Adjusted Yeast: Auto-scale yeast for room-temp or cold fermentation
Preferment Support: Biga, poolish & autolysis methods handled automatically
Style Presets: Neapolitan, New York, Sicilian, Detroit & custom formulas
Recipe Manager: Save, rate & share dough formulas with personal notes
Offline Mode & Dark Theme: Full functionality without Wi-Fi; easier on the eyes

Why Choose Pizzalator?

Eliminate guesswork with pinpoint accuracy
Avoid dough disasters—track fermentation timing perfectly
Save prep time with one-tap ingredient lists
Support for multiple languages (EN, IT, GR)
No sign-up or subscriptions require

Perfect for Every Baker

Whether you’re crafting family pizzas or scaling for a pizzeria, Pizzalator handles small batches and large-scale recipes with equal ease. Fine-tune hydration percentages from 60% to 80% and explore creative dough variations with confidence.

How It Works

Select pizza style or custom ratio
Enter flour and desired dough weight
Get ingredient list with yeast, water, salt, and preferment amounts
Save your recipe